Easy, Healthy Vegetable Recipes : Food Network

vegetable recipesServe with a simple inexperienced salad for an easy dinner that comes together in half-hour. In this healthy dinner recipe, rooster thighs, Brussels sprouts, cherry tomatoes and packaged gnocchi are all roasted on the identical sheet pan for an entire meal that could not be easier to make.

Take your decide from these vibrant vegetable recipes, designed to encourage you to cook with colour. I simply peel some contemporary carrots and thinly slice them, then toss with slightly melted butter and sprinkle with paprika and roast on a foil-lined baking sheet at 400 levels for about 15 minutes or till desired softness is reached, stirring often. You may additionally use child carrots for this – it’d be a simple method to maintain all of the slices similar sized.

With the help of an egg, cauliflower puffs up right into a springy crust, ready to be topped with any leftover produce you’re ready to make use of—simply don’t overlook a heavy pour of tomato sauce and thick slices of mozzarella cheese. BBQs and cookouts aren’t just for burgers and sizzling dogs. Take benefit of summer season produce whereas it is in season—corn, cucumbers, peppers, and zucchini are all of their prime right now.

Topped with zesty shrimp this easy dinner recipe comes collectively in a flash. No cooking required for this 15-minute zucchini noodle side with recent basil and tomato, complimented by a strong balsamic dressing. Veggies on a sheet pan are all the time a win in my guide–less prep, less clean up, and always a slightly smokey char.

Try it in these tasty recipes like fritters, slaw and stovetop mac & cheese. According to the National Resources Defense Council, forty{e619172790d8711493f6298988d8f2415e229d03f1a5c0a5c298de6fd932142b} of all food in the United States is wasted. That’s the loss of nearly half of all meals grown, processed, and transported.

Warm Red Potato Salad

Firm chunks of halloumi stand up to the heat of the grill and pair completely with a spicy avocado dill dip. Rachael’s summer time vegetables take on a refined air when filled with decadent risotto and a regal pinch of saffron. Citrus zest and juice brighten up the buttery dish, whereas oven-browned panko adds a contrasting crunch. Three all-stars come collectively in this simple-yet-satisfying dish that’s bursting with summer season flavor.