Vegan Beans From Around The World

Author: Kelsey Kinser
Publisher: Ulysses Press
ISBN: 9781612432854
Size: 11.77 MB
Format: PDF, Mobi
View: 40

Presents a collection of international recipes using a variety of beans, including options for soups, salads, main dishes, drinks, and desserts.

Teff Love

Author: Kittee Berns
Publisher: Book Publishing Company
ISBN: 9781570678875
Size: 10.77 MB
Format: PDF, Kindle
View: 33

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Vegan Planet

Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 9781558328310
Size: 20.20 MB
Format: PDF, ePub, Docs
View: 90

Newly revised and updated, this classic collection of vegan recipes offers diverse ethnic dishes and popular street foods from all over the world reworked into healthy, meatless meals and covers such topics as whole grains, super greens, sauces and global flavoring ideas. 30,000 first printing.

Vegan Pressure Cooking

Author: JL Fields
Publisher: Fair Winds Press (MA)
ISBN: 9781592336449
Size: 15.38 MB
Format: PDF
View: 41

Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.

Peace And Parsnips

Author: Lee Watson
Publisher: Penguin UK
ISBN: 9780718181987
Size: 20.55 MB
Format: PDF, Docs
View: 19

Happy, healthy and hearty - it's time to cook vegan... In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include: - Braised Cauliflower and Puy Lentil Tabouleh - Fragrant Wilde Rice, Curly Kale and Pistachio Salad - Pakistani Pumpkin and Beetroot Bhuna - Chickpea, Squash and Apricot Burgers - Roasted Chestnut and Fennel Casserole - Rustic Apple and Whisky Marmalade Tart - Raw Blueberry and Macadamia Cheesecake Save money, feel healthier and be amazed at the incredible new flavours in your life.

Baking Magic With Aquafaba

Author: Kelsey Kinser
Publisher: Ulysses Press
ISBN: 9781612437415
Size: 19.49 MB
Format: PDF, Docs
View: 23

Delicious egg-free baked goods using the miraculous bean water Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce • Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.