Everyday Indian

Author: Bal Arneson
Publisher: Whitecap Books Limited
ISBN: 1552859487
Size: 12.66 MB
Format: PDF, Mobi
View: 25

Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.

New Indian Home Cooking

Author: Madhu Gadia
Publisher: Penguin
ISBN: 1557883432
Size: 18.59 MB
Format: PDF, Kindle
View: 57

A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".

Fresh India

Author: Meera Sodha
Publisher: Penguin UK
ISBN: 9780241278796
Size: 11.42 MB
Format: PDF, ePub, Docs
View: 43

From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Everyday Life Of The North American Indian

Author: Jon Manchip White
Publisher: Courier Corporation
ISBN: 9780486147833
Size: 11.90 MB
Format: PDF
View: 72

Well-researched and highly readable study provides in-depth views of the daily life, times, and culture of the Native American athlete, warrior, spouse, and parent; witch doctor, worshipper, artist and craftsman. 107 black-and-white illustrations.

Everyday S An Adventure

Author: Dennis L. Siluk
Publisher: iUniverse
ISBN: 9780595231935
Size: 15.57 MB
Format: PDF, ePub, Docs
View: 27

This book is a collection of haunting and enticing short stories, or tales, that will capture the imagination and throw you into a vortex of images. The author exposes many sides of himself in this book. He conjures up images of the old west in his, Arizona Blue-Gunfighter adventures; and stretches reality with a series of tales of Troy Burroghs-Surrealist Traveler, and adds some spice to the book by putting in a children’s play, and some poetry of his that was published in a local newspaper years ago, along with other stories of angelic forces and demigod giants. Something for everyone you could say. Also he adds letters, or epistles on current events. This is a book that has many continents to cross. It will haunt you and entice you at the same time.

Everyday Food Great Food Fast

Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 9780307954947
Size: 12.39 MB
Format: PDF, ePub
View: 93

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long. From the Trade Paperback edition.