Braises And Stews

Author: Tori Ritchie
Publisher: Chronicle Books
ISBN: 9781452125053
Size: 17.32 MB
Format: PDF, ePub, Docs
View: 76

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Ciao Italia Slow And Easy

Author: Mary Ann Esposito
Publisher: St. Martin's Press
ISBN: 9781466823556
Size: 15.62 MB
Format: PDF, ePub
View: 57

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like -stove top lasagna with artichokes -prosciutto-wrapped chicken baked in parchment -tomato braised short ribs with rigatoni -pasta shells stuffed with a ragu of pork and cream -one-skillet chicken supper with tomatoes and green beans -layered polenta pie with mushrooms and sausage -mussel, potato and tomato casserole Ciao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.

Stewed

Author: Dave Becker
Publisher:
ISBN: 0981850715
Size: 13.83 MB
Format: PDF, ePub
View: 44

A coffee table- worthy collection of irreverent, handmade takes on classic soups, braises and stews from Sweet Basil.

Slow Cooked Comfort

Author: Lydie Marshall
Publisher: William Morrow Cookbooks
ISBN: 0060580429
Size: 16.12 MB
Format: PDF, Docs
View: 29

Celebrated cookbook author and beloved teacher Lydie Marshall presents 120 comforting, simple, and delicious recipes for succulent one-dish meals in this natural follow-up to her acclaimed Soup of the Day. In this latest collection, Lydie focuses on fish, poultry, meat, and vegetables that have been simmered in aromatic broths and sauces. Unparalleled in flavor, these dishes resonate with the coziness of family suppers, hearth, and home. Although these meals epitomize the pleasures of comfort food, the recipes are simple and direct, often requiring just one pot. These make-ahead dishes actually improve with time and are perfect for busy home cooks who want maximum flavor with minimal fuss. Featuring Proven├žal Beef Stew, which will warm you on the coldest winter day, or a light and satisfying Zucchini and Tomato Custard, featuring the flavors of late summer, Slow-Cooked Comfort is a year-round source of delight.

Cooking Under Cover

Author: Linda Griffith
Publisher: Chapters Pub Limited
ISBN: 0395935210
Size: 20.47 MB
Format: PDF, Mobi
View: 42

A collection of recipes for meals prepared in one pot or pan includes braised halibut, short ribs stew, and skillet-fried chicken

History Of American Cooking

Author: Merril D. Smith Ph.D.
Publisher: ABC-CLIO
ISBN: 9780313387128
Size: 19.73 MB
Format: PDF, ePub
View: 41

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Stew

Author: Australian Women's Weekly Staff
Publisher: Australian Women's Weekly
ISBN: 1863967540
Size: 16.40 MB
Format: PDF, ePub, Mobi
View: 24

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a big batch at one time and know that, after a quick defrost in the microwave, you'll have a delicious warming dinner waiting for you when you get home. Seafood stews and vegetable stews feature here along with the more traditional beef, lamb, veal, pork, chicken and duck recipes.